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Contribuisci feedbackThe most creative take Mexican food we have ever experienced, decidedly non-traditional, while still unequivocally mexican. But there is no alcohol.
This is a great restaurant! We have eaten all over the world and Dongu has made his way to the summit of our culinary experiences. Do not miss this culinary opportunity; You won't forget it!
My friend and I ate here on our last day in Querétaro and wish we had discovered it earlier! It is on a sweet and quiet street and the menu is creative with delicious and unique dishes. We tried tepache, which is a traditional pineapple drink on ice and it was so delicious. (I usually have no ice in Mexico to avoid unfiltered water, but they clean all their water in Dongu, including their ice. We wish we could have come back to try more, everything was delicious and the owner was super friendly! Thank you for a great last meal in México!
I went this restaurant with my family. This restaurant is placed nearby center of Queretaro, so it is placed well to stop by during sightseeing. The restaurant is small but well furnished. The dishes served are full of idea; the choice is limited, but each of them has great combination of ingredients. I loved them. Especially, tanguee with green mole sauce was great and well dished. Also, you should not miss salada. They also have tacos also, but be careful; tastes great, but slightly spicy. So you should check when you order. I’d like to visit again.
Awesome new takes over classic Mexican dishes. We tried the Penca de nopal and Mol Rosa. Both were amazing. Very recommended