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Contribuisci feedbackThere is a terrace that in summer is ideal. no reservations are made, if you arrive and it is complete in a list and in about half an hour you already have space, it is worth waiting. have a menu of 18€ that is fine and also letter.
The beautiful and cozy place. the very professional, attentive and educated staff throughout the stay. correct food. well-made paella, perfect meat. I needed to change my son's diaper and not have a changer in the bathrooms told me they were preparing a table inside. At the table there was a music player and they lowered the volume to change my son. Honestly, I intend to return.
After waiting more than half an hour for a free table, we decided to eat the menu of the day, 15€ seemed a good price reading a priori the available menus. I asked for a salad of the house and they brought me a rectangular dish (it appeared to dessert rather for its size,) with a tomato salad, the slices were so thin that a fluorescent was transparent and in which by omission of the tomato, the onion abounded. half onion of a normal size, there was quietly on the tomato. about it, a nice sprinkled, which was so worth looking at. I was added with an aromatic herb oil that was the best of the salad. After waiting for more than half an hour after warning that I had finished the salad, I asked the second dish when I saw that they didn't bring it, being my surprise that the waitress told me that they had already served it, to what I ironically replied that I thought they had gone out to fish the barbeque for the delay that I was wearing. At the moment they served me a wretch on the grounds that there was a mess in the kitchen and if I apologized. a piece of merluza stuffed, which I ate snatched and with the anger I had I didn't know anything. About five bites. dessert, granny pie, served in the same type of dish as the salad. a chocolate candy, bakery cream, and cookie, of about four bites making small pieces to look like something else. There's no cider, no coke. Water and wine. the bread though it is true that it was Sunday, it seemed last Sunday. To be Sunday the menu did not seem expensive, the treatment received and the amount of food in return, I better not express it with my ordinary words. I've loved Santillana, I usually go often but this establishment is the last time I put it down, that I can assure you.
Spectacular. we ate my wife and I and quality is excellent. She ordered assortment of Iberians and confite of duck and I ferroviary pot of chickpeas and seafood and popietas of merluza, lomos filled (they were awesome.) excellent treatment. We ate on the porch and were in luxury. Highly recommended price quality, if we return to Santillana, we will repeat.
A place where we came in thinking that we couldn't order a lot from a restaurant in this tourist village; but we found a relaxed and careful atmosphere, good cuisine, at good price and with a very good customer service. in our modest opinion we would stop to eat again in this restaurant.
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