Horno De Gregorio - Santiponce

Very bad experience. Don't recommend going there. We had a bad service, didn't took the order as requested. They force you to accept bread and olives as they leave it on the table and at the end they charge you at the bill even if you didn't touched it or asked for it. Be very careful with the bill and check everything because in our case we had extra drinks and food that we didn't order or received. The only good thing was the meat but too expensive comparing with many other places that we eat in Seville.

I've been twice, with both times being mid-afternoon. Both times the food has been outstanding, great value for money and the service has been great, despite obvious language barriers.

Braseria restaurant in Santiponce, Seville near the ruins of Itálica. It is a good place to eat Iberian meats. The letter is fine. The service is professional and attentive. The kitchen is well maintained. Good place for lunch or dinner, we will be back soon.

Nice interior decor. Spacious. Host was nice. Waiter lost interest when it became clear that we were not going to buy three more expensive plates. When explaining the one main dish we did want, he assured us that it was BBQ. He had no idea what BBQ was. It was more along the lines of a chicken dish 'plancha ' that we had had the day before. When the food came it was entirely mediocre except for some chorizo sausages which were tasty and the olives that they brought to the table, set down without us asking for them then charged us for. What a surprise. Unimaginative food, average service, not that friendly a waiter. No importa; we won 't be back.

We came here for lunch and found the place quite empty, apparently it gets more crowded for dinner. The owner was very friendly and helped us selecting the right dishes. The grilled meat was delicious and came in huge quantity. The rest of food was also fine. Unfortunately we were a bit in a hurry, so i would like to have the chance to come back for dinner.