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Contribuisci feedbackChet Marco Celis treated us in an indescribable way We delight in the cake, the carpaccio of meat and the silona The terms cooked perfectly for a type of food high gastronomic experience: Dinner
Chef Marco Celis is one of the best I've ever met. 400% Recommended parking: Practical service: Dining in food type: Dinner
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot, Valet
Excellent place, good attentions and food and drinks we laugh. Food: 5 Service: 5 Atmosphere: 5
They have good parking space. The place looks really good but the best parts were the food and the service. They really shined on the dishes we ordered: tuna tartare, Ratatouille, lobster, angus risotto, rib eye and we also loved the yuca mash (SO GOOD! . On the desserts, the Tsunami was a highlight for us, you might want to make a video when they serve it to you; the Nutella Tartine was too sweet for us and specially the ice cream they put which doesn’t go well with it, it would be good if it was more acid instead of super sweet. This was my first time there but it won’t certainly be my last :
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