Casa Amparo

I am surprised this place only got 4 stars. For one, the resteraunt had my heart! We ordered grilled mushroom, beef tripes, egg with blood sausage and piquillo peppers, and pork secret. Every dish hit home. Well I am not Spanish, but this is what home cooking is about internationally. I wanted a bowl of rice to go with mushroom and jamon bits, and soak every drop of bread with beef tripe sauce. I am giving the restaurant five stars and I hope it wins more hearts it deserves!

My first course was half warm and half cold, but nice otherwise. The solomillo were leathery medallions thankfully covered in sauce, and sponge cake with cocoa powder is NOT tiramisu. Overall it was expensive for what was closer to a school canteen meal.

Like the last time ... my opinion stay like last time .... I like how i was served , i like athmosphere ... i like alll ... will be my place to eat all the time.. Keep it like this.!

Restaurante con comida casera, muy rica. Necesita una buena remodelación ambiental. Está anclado en los años 70. Necesita chapa y pintura Pero la comida está bien Estuvimos el 6-12-23

Comida de menú Feria Medieval 20 €. Un poco caro por calidad-precio, en la mayoría de otros restaurantes más barato 18€. No se si mantendrán el precio cuando no haya feria medieval, lo dudo, lo bajarán por que si no, no serán competitivos La comida normalita sin ser para tirar cohetes. Primeros platos : el risotto bastante seco, Alubias sin más, coliflor pasable Segundos: el Bacalao bien, albóndigas (3 grandes) buenas, patas de cerdo buenas, lagarto un poco pasado de punto(seco). Los postres sin más. Resumen: Llenaestómagos