Wel Kambak - Santo Tomas

Serving is too little. Service: Dine in Meal type: Lunch

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

All in all food, service, and atmosphere is at its peak! a must stop by place along the road. Price per person: ₱200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Hito, Kinigtot Parking space Plenty of parking Parking options Free parking lot

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 3

Second time eating here for Ilocano food. It 's a restaurant available to hungry travellers coming out at the end of TPLEX Rosario going North to Ilocano country. On the walls hung frames with personal messages and signatures of "famous ' people who dropped by (can 't recognize any of them). We came on a weekday lunch, and the place filled up quickly. Luckily, we ordered first so there 's not much wait. They automatically served pitcher of filtered water with ice and glasses. Seafood pinacbet was served in a small palayok (smelt funky) containing squid, shrimp, leftover grilled tulingan. Bulalo was served in a small saingan, pinapaitan na kambing looks vivid green in a white porcelain tasa, rice in a platter. Brewed coffee (barako) was served with muscovado sugar and fresh milk in small individual serve. Bill came up to php 1127. There are open spaces at the front and back. Parking in front can accommodate several cars. There are still flies inside the airconditioned dining area, so that was a disappointment. But it was a welcome respite from the heat. The lavatory was a sorry site, dirty and the faucets were rusty. Across the road are stalls selling variety of dried fishes, suka, patis and bagoong ilocano. 1/8 kilo of boneless dilis, salted and unsalted danggit, buo hiwa espada, biya, pusit ranges from php 175-225 so be sure to haggle and ask for freebies if you bought a lot (we got a small bottle of pinakurat and 1L sukang iloko).