Immagini
ContribuisciRecensioni
Contribuisci feedbackI'm not sure. I'm going to go. o burguer estava sem sal, sem gosto. ≤30.00 / ≤350. ≤360 ≤360 ≤360 ¢ÜB / ¢ÜB / ¢ÜB = ¢ÜB / ¢ÜB / ¢ÜB% ¢ÜB% ¢ÜB / ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB% ¢ÜB%
Um place muito gostoso e aconchegante to eat sanduíches e porções boas e bem feitas. o armazém além de bar e uma barbearia that works not walk from top. o lugar é meio modinha retro, esse style decoração dos anos e que dominu a cidade, mas o lugar é muito bom. o cardápio possui sanduíches, hambúrguer, porções, pratos e uma carta de cervejas. a pedida foi uma porção de bolinho de costala bovina acompanhado de uma maionese de azeitona pretas, que estava delicious, o bolinho sequinho e super recheado de carne be temperada estava divina, depois a pedida foi um sanduíche também de costala bovina com pickles de beterraba no pao Australian
A very tasty and cozy place to eat sandwiches and good and well-made portions. the warehouse besides bar and a barber shop that works on the top floor. the place is half retro modinha, this style of decoration of the 60s and 70s that dominated the city, but the place is very good. the menu features sandwiches, hamburger, portions, dishes and a beer letter. the requested was a portion of bovine rib dumpling accompanied by a black olive mayonna, which was delicious, the dried and super stuffed cake of well seasoned meat was divine, then the ordered was a sandwich also of bovine rib with beet pickles in the Australian pao accompanying of rustic fries, the sandwich was delicious also generously stuffed meat, the same snacking with rustic fries. the warehouse is worth a lot but it is a little expensive.
A very tasty and cozy place to eat sandwiches and good and well-made portions. the warehouse besides bar and a barber shop that works on the top floor. the place is half retro modinha, this style of decoration of the 60s and 70s that dominated the city, but the place is very good. the menu features sandwiches, hamburger, portions, dishes and a beer letter. the requested was a portion of bovine rib dumpling accompanied by a black olive mayon, which was delicious, the soft and super stuffed cake of well-seasoned meat was divine, then the bequest was a sandwich also of bovine rib with beet pickles in the Australian pao accompanying of rustic fries, the sandwich was also deliciously stuffed
Place bacaninhadestes that are in the modinha with cool decoration and with interesting menu. We were well attended. we ask rib dumpling that was very good, dry, well stuffed and mayonnaise of olive accompanying that it was delicious ( and I do not like olives)._ I was a lumberjack burger. I confess that I'm annoying, but it doesn't even enter my top 20 (my boyfriend ate half of mine and liked it) . Smearing bread, hidden ingredients, could not feel the taste of each of them, and all together too. the burguer was without salt, without taste. _Companiment of delicious crisp mix, salted to the right extent, well fried without excess and oil and mayonnaise of tasty milk and garlic. * We pay 160 two people. It's not cheap. >