Bráz - São Paulo

With ten locations in all brazils, the majority in são paulo, bráz pizzaria feeds the guests for years, a combination of research, ingredients and labor landing the restaurant on several lists, among them a “ten best pizza places in the world” nod back in exacting in its approach, tomaten and cheese from italys meet homemade and brazil

Great and family atmosphere, pizzeria the old fashion. is not atoa that the braz always figure among the best pizzas of are paulo, all pizzas are made with first quality ingredients and the tomato sauce made in the house makes all the difference. the first call too. prices are high, but it is worth it will taste this amazing pizza.

Not by chance choose the best pizzeria of are stick several times. with three units in the city, happiness is an always right choice when you want a well-made round. are several options and I never liked the chosen one. until the end of September, the bare offers three different pizzas at the festival outside the season. are more expensive than those of the menu, costing $ but worth it. This week, I tasted one of them. the immigrant, with natural fermentation dough, is covered with tomato sauce, cheese and gioi oversata (a built-in) crafts both made within the state especially for the festival. maybe the best of all is mass, made of... read more

Ambiente grande e familiare, vecchia pizzeria di moda. Non è Atoa che Braz è sempre tra le migliori pizze di San Paolo, tutte le pizze sono realizzate con ingredienti di prima qualità, e la salsa di pomodoro fabbricata in casa fa tutte le differenze. Presenza di prima anche. I prezzi sono alti, ma è degno di cercare di assaggiare questa incredibile pizza.

Noo for a little eleita a melhor pizzaria de são paulo you would have. com três units na cidade, a bráz é uma escolha sempre acertada quando se quer uma round bem feita. são várias as opções e never desgostei da escolhida. até o final de setembro, a bráz oferece três pizzas diferentes no festival fora de série. são mais caras do que as do cardápio, custando r$ 75, valem a pena. nesta semana, provei uma delas. a imigrante, com massa de fermentação natural, é recoberta com molho de tomato, queijo e sobressata de gioi (um embutido) artesanais - both manufactured