Burguer Lab Experience - São Paulo

The concept of the house and different because and you who assemble your own snack according to the various ingredients available in the menu. There are no snacks ready in the menu. My I rode with very light and soft onion bread, special house burger, emmental cheese, pickles, caramelized onion chutney and rucula. the combination was delicious. the size of the snack and well large and satisfy. the accompanying sauces are good, the portion of rustic potato with thick salt and rosemary and delicious, dry and generous, accompanied with a very good aioli mayonnaise sauce. price

Definitely one of the top three burgers in town today. has the advantage of you riding your snack as you like, as well as having a novelty assembled by the chef all week. the entrances are also first, just sinning for not having any salad option. very recommendable!

High quality burguer! our sin in the form of food! pleasant habiente. cool .demo cares a little when it is full more nothing to pass anger. nice people the menu even being meat has for all tastes. and pockets worth it

I like the method of the house, it's not new, but I like to be able to ride my burger the way I want. I made o.meu with onion bread, incredibly soft and tasty, hamburguer, chose the simplest, laboratory cheese, a tasty, light velvety cheese, American lettuce, sweet purple onion chutney, I am suspicious because I love to mix the sweet with savory flavor, barbecue I believe it was homemade because I had a taste of barbecue well) and mayonnaise traditional confess that a little liquid, cream taste. I'm afraid that's a good result. to drink I ended up asking for a milk shake of paçoca, it left much to wish. on the menu said paçoca with Swiss chocolate and chocolate also did not have. read more

The burguer lab experience opened its first restaurant the u plus 1 year and is already giving what to talk about! in this new burger the x of what question is.... You can set up the sandwich the way you want, you got something better? I went to meet the restaurant with some blogger friends and decided to make a super tasting of the burgers, it was a delight to be able to taste so many combinations the restaurant works like this: they are 3 types of breads and 6 different types of meat, being one for vegetarians, it is worth remembering that meats are angus, considered one of the best meats, besides the burger is usually served at the point of the house, red inside, and without...read more