Chez Mis - São Paulo

Quem me conhece, não pode levar a minha resposta ao celebrities for onde va? diz: expresso! para brincar, eu melhorei, por um tempo eu não vi! eu amo a atmosfera, a decoração, o milkshake do pistachio, a de novo e de novo. o Ambiente é pretty tanto de manhã e à noite. eles servem brunch nos fins de semana das 10:00 às 12:30, mas não é a melhor opção, o preço é um pouco exitdo (eu só payia esse preço se eu couldsse eat all cheesecake que servem, mas como eu não posso ficar, o preço é outdoão) o restaurant é todo o vidro e tem uma leia mais

Who knows me, can't hear my answer to the famous where we're going to pee says: chez mis! to play, I improved, for a while I did not see! I love the atmosphere, the decoration, the pistachio milkshake, the decoration, the pistachio milkshake again and again. the environment is beautiful both in the morning and in the evening. they serve brunch on the weekends of a but it is not the best option, the price is a little salty (I would only pay that price if I could eat all the cheesecake they serve, but as I can not stay, the price is salted.) the restaurant is all the glass and has a yellow leather sofa community in the middle, but the tables are separated. . read more

Was a positive surprise the chez mis restaurant. I went to check out the exhibition of tim burton in mis and decided to have lunch at this restaurant which is next to the entrance of the museum. beautiful place, with glazed walls, decoration that mixes the modern with the old, giving a retro air to the environment. very cordial, joyful and helpful service. The service is not late. there is executive menu at lunch of working days. It was Friday. I ordered the menu of the day. two input options. I chose the main car of the house: small fried polenta. was on the point, golden, dry and crispy out and very soft inside. as a back dish, I was a bit spicy. very well served, well tempered and rich in. read more

Was a positive surprise the chez mis restaurant. I went to check out the exhibition of tim burton in mis and decided to have lunch at this restaurant which is next to the entrance of the museum. Beautiful place, with glazed walls, decoration that mixes the modern with the old, giving a retro air to the environment. very cordial, joyful and helpful service. the service is not delayed. there is executive menu at lunch of working days. It was Friday. I ordered the menu of the day. two input options. I chose the chief car of the house: small fried polenta. was on the point, golden, dry and crispy out and very soft inside. as a back dish, I was a little picky. very well served, well seasoned and rich in the taste. I finished with the marie cake. a juicy chocolate cake.

Who knows me, can't you ever hear my answer to the famous "let's go?" pepe says: chez Mis!_ To joking, I've improved, it's been a while since!_ I love the atmosphere, the decoration, the pistachio milkshake, the decoration, the pistachio milkshake again and again._ The environment is beautiful both in the morning and in the evening. they serve brunch at the weekends from 10:00 to 12:30, but it is not the best option, the price is a little salty (I would only pay that price if I could eat all the cheesecake they serve, but as I can't stand, the price is salty). * The restaurant is all glass and has a community yellow leather sofa in the middle, but the tables are separated so it is not fully community! for lunch it is cool when time is beautiful, stays that natural light, and at night it looks beautiful because lighting is with candles, which stay in the entrance, super stylish, well "NYorker". * Let's go to what matters: my food suggestion! I am passionate and I just ask for most of the time the same dish but you can risk it in the menu!__ Inputs: goat cheese bruschetta with grape, pistachio and organic honey. salmon tartar and field bread toast.__Main: milanesa of filet mignon with dijon mustard. *choose your accompaniment: sweet potato beaten with rosemary and salt flower. (tentail, tento, tento, but I always end up asking for this!)_ OR for those who like pasta I already ate once, when I managed to pick something else the pink shrimp linguine,_abobrinha, tomato, sweet herb and pink shrimp (very good!)__ Dessert: X-cake from the moonlight. For those who like plain cheesecake vu tell you that this is my favorite so far! this is one of my favourite deserts and I had already given up eating here in sp pq always disappointed me, glad I experienced the X-cake on brunch! sad just for my diet! it tastes good for cheese, what will of a now!_Caldas (for those who prefer:) red fruits, homemade milk candy, chocolate u gianduia._E_MILKSHAKES__Premium pistachio.br>__ And to finish and make digestion nothing better than to check the exposure in mis and MUBE!_Good appetite! _Pepe__PS: the art on the menu of the brunch in the photo I posted was made by a friend who was inspired, and in my opnião it was too much! valentine ferrari, follow her here at the zomato tbm!__PS2: the chez network has several houses, among them the secret! review soon!