Ramen Rs Gǎi - Sapporo-Shi, Chuo-Ku

The prices have gone up, right? I tried the chicken broth soy sauce. It seems like the owner is off today? There were two young people working. They were efficient and the service was good. As for the taste, when I first sipped the soup, I thought, hmm? That chicken fat is strong, and the taste is a bit light. But as I continued to eat, the second half was very refreshing and the soup had a flavor that I could finish drinking. Next time, I think I'll try the dried sardine broth.

The main focus of this restaurant is its three varieties of ramen. In the summer, there are cold options available and occasionally special limited-time offerings. Each type of ramen has a comforting broth and different types of noodles, so you may find yourself coming back until you discover your favorite. While all of them are delicious, I personally prefer the chicken salt broth. There are parking spaces for four cars in front of the store, as well as three additional spaces across the road in a monthly parking lot.

I tried the Shio Chintan ramen at this popular restaurant! My wife and I arrived just in time for the opening hour and there was already a line! The chashu was the most delicious I have ever had in my life, it was truly amazing!

移転してきたとき以来に食べに行った。 背脂中華そば大(850)とのり玉(100)を注文。のり玉、のりと味玉だと思って注文したら、のりと玉ねぎでした笑 平打ち麺はたまに食べたくなるやつ。のりがスープ吸う、玉ねぎが脂っぽくなくしていて背脂感なくすごくあっさりしているように感じた。チャーシューは低温のやつだと思います。