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Contribuisci feedbackI liked the idea of 14 starters, local cuisine, traditional decoration and music. unfortunately the quality of food does not go hand in hand with all this. most of the 14 starters were tasteless, or not even a question of taste. one of the appetizers is a spoon of cold carrots, the other is 5 bead cubes, a little red carrots, carrots and exalted as if from a dose. tasteless, tiny. the waiter suggested whether we want to taste the byrek and the baked cheese. the cheese was really very delicious, but the byrek was only dry, cold and tiny (for the price of 200lek.) I don't care to pay more for good food, but in this case even the prices (relatiw very low) were overpaid.
A must if you are in saranda!Service perfect, eating is high quality and fresh, and price/performance is the awesome!
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Nice nice, nice restaurant. Great masters, warm welcome. It was delicious and cosy. You took two adults and two kids for just one and plus the great cancer of Dad.
Great food at affordable prices, definitely number 1 in Sarandë for quality and attention to detail. Upon arrival you're served a large starter platter of 14 small eats. Don't let the size of the individual bowls deceive you, you'll be quite well fed at the end of the starter. All other dishes were absolutely incredible, including a salad that wasn't on the menu and that I requested as it was very warm. The main dishes were all very affordable yet delicious: we had the chicken with crispy skin and lamb yoghurt casserole. We felt very welcome and would recommend to everyone wanting to explore traditional Albanian cuisine.