Preston Wynne Saratoga

Came for a date and loved it! It's a small place, well designed and decorated and the music was really good. Great selection of unique cocktails. Food selection is small and accurate enough to please everyone. We got the tomato burrata which was super fresh, the tomatoes were juicy but not too soft. The roasted bone marrow was AMAZING I really think you shouldn't skip it since it's one the best I had and it's not a dish that is easily found. Wagyu carpaccio was yummy, fine cut pieces but it would be nice to have if the tostadas they serve with the burrata or bone marrow. Wagyu sliders are great as well, great portion of 3 pieces, the tomato jam that was added was sweet and reminded caramelized onion. Highly recommended to get truffle fries as a side these are def once of the best truffle fries I had! Thin and perfectly fried, you can really feel the truffles in each bite, it was divine I could eat them forever! Lamb chops were perfectly cooked, also great portion. We had to leave room for dessert so we got boxes : and ordered the chocolate cake a classic dessert which had a perfect texture. The staff was nice, friendly and professional and we will definitely be coming back for more.

Last night my wife and I came here for my 47th birthday. The menu had so many items that looked appetizing, and we had a hard time deciding. The waiter helped us decide and the selections did not disappoint. The food was not only beautiful. I went with the pistachio crust veal chop which was cooked to perfection and full of flavor. My wife ordered the pan seared salmon with lime caviar and she loved it. The cocktails are stunning as well. We both had one of their most popular drinks called the Hummingbird which is not only Instagram worthy, but refreshing and delicious. When we come back, I would like to come with a larger group so we can order more and try more of the menu items. I definitely recommend flowers, and we will be back.

We were treated excellently! thanx dead he management and personal. I love this place

Food was excellent. Our server Brianna was above and beyond. She made an excellent evening into an outstanding evening.

Food was hit or miss. Pear-Fect,Salad, Spanish Octopus, Pork Belly Wrap, Misoyaki Cod were very good. The Squash Raviolo was also good but you get a single large Ravioli for $34 which is over priced . The Ahi Tuna Tataki looks nice but lacks flavor and too salty. The Cavatelli Amatriciana was also very salty. The lamb chops were generous in portions but was under seasoned and over charred. The place itself is beautiful but we were seated next to the back exit door which the staff keeps going in and out without closing the door completely which allowed the cold air to come in and made us uncomfortable. It kept happening although we complained a few times.