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Contribuisci feedbackMy wife and I went on Friday, July 3rd, to enjoy the first restaurant dining experience since the Covid-19 Shelter in Place took effect. The restaurant had 2 tables outside that could seat 4 people each. During the entire hour we were there we were the only customers. A beautiful day, nice atmosphere and just watching the world walk drive by. I had selected my meal based on medical dining restrictions. When the much anticipated meal arrived I was a bit confused. My meal was NOT what I had selected or asked for. It appeared to be Chicken Parm on a bed of fettuccini noodles with veggies. I had requested the Porcini Truffle Chicken. Pan seared chicken with truffle sauce. Not breaded and fried chicken. I mentioned this to the waitress who said she would speak to the chef. I re-examined the menu that was near the front of the patio area. Yep, pan seared. The waitress came back and apologized. She said she would take it back and have my meal redone. No thanks. I 've heard what happens when you complain about your food. She later explained that the restaurant was under new management and they had recently opened. A total of 2 customers and the chef couldn 't delivered the requested menu items. Too many restaurants in need of business and satisfied return customers.
First time trying open table this yummy restaurant i will be coming back thank you so much. Taste like home
Food and service was absolutely Amazing, Ambience and Atmosphere was great too! It is now one of my favorite Italian restaurants.
There was only one server working on Valentine’s Day, which should have been a red flag from the start. There was something going on in the kitchen, because it took us 2 hours to get our entrees. It took 45 minutes to get our drinks. Almost everyone walked out of the restaurant because of how slow the service was. It definitely was not the server’s fault that things were a mess that night, and I respect the way he handled the many complaints he was receiving.
It seems to be hard to find very good lasagna in the South Bay. That's one of the better ones I tried. Sauce was too meaty and had not enough tomatoes, but otherwise it was very delicious. Yum.