La Poissonnerie Chez Sylvie

We fancied something lighter than most of the menus in town offering confit du canard and fois gras so when we walked past this informal fish cafe seeing everyone gulping down the oysters and watching the chef out front grilling fish, it was an easy choice. But what a fantastic choice it turned out to be! We had the freshest, cleanest oysters, some amazingly sweet little river crayfish flambéd in Pernod followed by whole sea bass expertly cooked and a medley of grilled river fish. Accompanied by the crispiest fries and the strongest yet most delicious aioli. More garlic than mayonnaise but you have to order it and accept the consequences. It was one of the best meals in a week of good eating. Lovely service if a bit slow when busy but relax and all will be well. Wonderful place.

This atypical restaurant will delight you taste buds with a simple kitchen at the plancha but devilly good, elaborated with fresh fish live from the rock. the loving and smiling welcome without chichis has seduced us autan that the sweet prices. Bravo to sylvie and his team.

It was our 2nd visit and apart from his little "poivron, parsley, garlic ect" sauce that missed us a bit, everything was perfect, we had a pleasure with lobster at the plancha, as well as grilled sardines and gambas!bravo sylvie as well as sandra if I'm not mistaken for name, they are charming ;)

Very original concept. very nice and a delicious and hearty cuisine. Very welcoming and friendly service. We recommend without restraint.

Always as appetizing to taste and freshness .the more : the technical improvements (new professional hood ) bring silence and neutralize the smells of friture of old times...Happiness is always there in the plate with comfort in the room...I find one of my favorite sarladaises tables...Bravo the team !!!