Restaurant du Cours - Recensioni

Locale immerso nel granito, molto piacevole, con terrazza esterna nella quale cuociono alla brace la carne. Consigliato il menú fisso... per buon gustai. Person...

Beautiful vaulted restaurant room with exposed stones and large fireplace.Patron very friendly .good Corsican cuisine.The tripettes are fabulous.

We're going more for the atmosphere than for the restaurant. In winter: small but very beautiful room, with exposed stones; the cooked chef of meat in the grill...

Simple and tasteful cuisine made for the most part in wood fire, winter is a treat. the disconnected and friendly boss offers you the arrustitti chestnuts and t...

A not to miss, I was out of season and it was mortal, however in summer period it should not be easy. The boss cooks the duck magret in front of you in the path...

Good time spent at the course restaurant on the terrace. Excellent cuisine and friendly staff, I strongly recommend this restaurant if you are visiting Sartène,...

Excellent meal with a top cook. Fresh cooking. As far as the service is concerned, the servers are not very attentive. With a smile everything is much easier

80 € for 2 : a salad composed with ham of country and a plate of charcuterie sautéed with olives and mushrooms (Excellent) and a boar daube a chestnut flan and...

Nice terrace overlooking the pedestrian street. Warm welcome. Have been able to enjoy local products

Very good and the server was very careful, I recommend