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Contribuisci feedbackIt says open 24 hours. Went to get some food before a flight at 4:15am. Only to be told, We are doing our day 's end, and there will be no food for 30 minutes. That was a first. I left mad.
Ordered a chicken McGriddle with cheese, paid then got a chicken McMuffin, got it “fixed” but just got home, no cheese, and found that they charged me for a McMuffin, which is more expensive. Went to do the survey that says it’s on the back of the receipt and would you believe that there is no back to the receipt? What a surprise.
Someone should be fired. More sauce on the outside than the inside. All over the outside of top bun which are completely soggy. Impossible to eat n a disaster.
They NEED more food for people with dietary restrictions! Vegetarian? How about a meatless big Mack? Lol. I recently was diagnosed with celiac disease, and I crave McDonald’s all the time and I get their fries so thank goodness they are gluten free. I found out that their fries and hash browns are gluten free they are also cooked in the same fryer. Fun thing I learn to my gluten sensitive friends out there if you are craving greasy McDonald’s food, get an egg McMuffin without the muffin and get two hash browns as the “buns”. It’s greasy, unhealthy and messy. But it is sooo good!Dietary restrictions: They need to work on their menu to accommodate to those with dietary restrictions. Impossible to find anything vegetarian other than French fries. I have celiac disease and I occasionally (when I am in serious need a greasy food) order an egg McMuffin without the bun and get two hash browns and use them as a bun. When your are desperate, best thing in the world.
Ordered a caramel iced coffee which was warm and watered down. Asked for a replacement which to my disappointment then came out the exact same. Fries were extremely salty. I would not recommend this location as the lack of care they take in their buisness.