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Contribuisci feedbackGreat service, has the Mr.rib special. the ribs were good, but the chicken fingers lubricated like fish.
We are sick after eating fish, pommes, salat and suppe tonight. the hot frits and cadjau were on the same plate that touched the cold zeasarsalat. the salad leaves were soggy and not fresh and crisp. I had a sad experience?
This is Platter #2 ordered for take out, chicken fingers and dry ribs. Pretty much as expected and total cost was $31. Chicken fingers kind of on the small side but good quality. I had to pay for the second dip 1.50) which I was ok with, but then I got the wrong one : . Not worth going back to correct that. If you have takeout, maybe check order before leaving. Value was good, food is hot and tastes good. Dill dip and honey mustard are good. Was ready on time and in reasonable time. Would probably buy again.I increased my stars from 4 to 5 because i asked the people I shared with and they thought it was worth it. ? Also thank you Mr Ribs for the reply.
We arrived at 8:15 PM and were informed that the restaurant would be closing at 9. We both ordered the steak sandwich cooked medium, but unfortunately, the steaks were overcooked. The garlic toast was cold, and the French fries were also served cold. On a positive note, the salad was good. Additionally, we were asked to pay our bill before our food even arrived, which felt somewhat unprofessional. Also, the vacuuming could have been postponed until after we finished our meal.
Our baseball team visits this restaurant every time we play on the Eastside, and we've never been disappointed. Rob, the manager, is fantastic and always takes great care of us.
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