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Contribuisci feedbackFantastic brunch; but I used an open table to make my reservation and at the arrival the host had no record of it.
Seated next to kitchen. It seemed pretty loud with many pliers and bangs. The Perogies were fantastic in any case again for those, but the main, had Lasagna who did not season and Blande, the chicken pot pie was also very underseasoned.
Unique, this is a beautiful little jewel. I liked that they use locally produced items and another on some classic dishes. If you are looking for a lot of selection on a menu, this is not for you.
This restaurant is thoroughly excellent and one of our favorite restaurants in Saskatoon.
We had a confirmed reservation through open table. However, when we arrived we were told that they were not accepting open table reservations on Valentines day. They would try and accommodate us if we wanted to wait 15-20 minutes. The manager we spoke with us was quite upset. We stood in the doorway , feeling quite uncomfortable, for about 10 minutes. Then we left. The Management of Prairie Harvest and OpenTable need to communicate better if i am going to continue using either businesses service again. Luckily our birthday celebration was not ruined as another restaurant came through for us at the last minute .