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Contribuisci feedbackThis place always has great choices on the menu. We tend to stick to a few things. Their soups are always delicious.We've had their fish and chips, their sliders, their chips - all are great.
The lunch didn't have a huge variety but they did have a gluten-free bun so than one could find something to eat.
Modern clean and spacious, decent hotel restaurant. Menu laid out well with indicators such as vegetarian and gluten free, as all menus should be. Breakfast buffet is much better than any standard hotel buffet, and includes custom dishes such as three types of eggs Benedict that can be modified such as yes pepper jack, no bacon, add tomatoes....Good juice and exceptional fresh fruit including melon, pineapple, strawberries, blueberries and Saskatoon berries. Multiple meat dishes, eggs, and very tasty cinnamon French toast. Lots of variety for everyone. Breakfast is a hit!Dinner menu had an artichoke and cheese hot dip that sounded great but was way too salty. Green salad good, and veggie burger good but s bit dry. Nice homemade hub chips.
The food was good and the staff that served us were excellent. The also helped us find different item through out the city.
The staff and quality of food was wonderful. We very much I enjoyed our stay in Saskatoon. A big thank you to Angela for such a great drink and dining experience.
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