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Contribuisci feedbackWe stayed here, half board. Service very good, we were on a fixed menu and unable to alter which for the most part was just fine. My main course was a chicken breast, served unadorned. In hindsight, why didn't I request a sauce? What kind of French cuisine is that?The incredible cheese selection wiped out any disappointments I might have harboured.
This hotel had been reserved to us by our agency as a compostelle step not to rely on the outside: from the reception to the room to the restaurant everything was perfect. Too bad it was just a step.
This restaurant is a small bead: the welcome is very nice, and the dishes are really delicious. This is a unique menu of 28€ (2 choices for each dish), which changes regularly. The products are fresh, excellent quality and very well presented. And the cheese tray, which highlights the cheeses of the region (but not that) will delight more than one!
We chose this restaurant to celebrate a special occasion, a Saturday night in love.Beside the menu offered, the chef explains his approach and the origin of his products (something very appreciable). the menu offers two choices for each entry/plat/dessert, quality gage and in accordance with the chef's approach. result: an excellent time at both the meal and the service that was very professional and attentive.
Home servicemenusun topsi you like a refined cuisine made with local products in a pleasant setting with a friendly service do not hesitate to a more negligible: the exceptional cheese tray