Carmaleno's Pushcart - Menu completo

Boneless sliced chicken breast sauteed with mushrooms and ham in a butter and Marsala wine sauce

Red Blend, 80% Sangiovese 20% Merlot

Bed of lettuce with ham, mortadella, salami, provolone cheese, tomatoes, cucumbers, olives, anchovies, pepperoncini peppers topped with onions

Pan-fried calamari with a side of marinara sauce

Romaine lettuce and croutons tossed in a creamy Caesar dressing topped with shaved Parmesan

Lettuce, tomato, cucumber, olives, onion and pepperoncini peppers

Thin sliced fresh mozzarella, tomato topped with a balsamic vinaigrette and fresh basil

Traditional tomato sauce and shredded mozzarella cheese

Traditional tomato sauce, shredded mozzarella cheese, onions, mushrooms, olives green peppers

Light tomato sauce, sliced tomatoes, fresh mozzarella, chopped basil drizzled with olive oil

Traditional tomato sauce, sausage slices, mushrooms, peppers, onions shredded mozzarella

Garlic infused olive oil, shredded mozzarella cheese and ricotta cheese

1/2 Vanilla and 1/2 Chocolate Gelato with nuts and a cherry inside dipped in a hard chocolate shell

Pan-fried Chicken cutlet with mozzarella cheese and marinara sauce

Pan-fried chicken cutlet with eggplant, mozzarella cheese and marinara sauce

Chopped clams sauteed in garlic and oil with a red or white sauce

Cheese filled with marinara sauce

Pasta in a white cream sauce with pancetta

Veal medallions sautéed with mushrooms and ham in a butter and Marsala wine sauce

Veal medallions sauteed in a lemon sauce

Fried eggplant with mozzarella cheese and marinara sauce

Pan-fried veal cutlet with mozzarella cheese and marinara sauce

Three cheese- mozzarella, parmesan and ricotta

Mushroom caps baked and filled with a mushroom breadcrumb and cheese stuffing

Ravioli filled with shrimp, lobster, scallops and mascarpone cheese, served in a light cream, garlic and sherry wine sauce with baby shrimp and scallions

Veal medallions sauteed with peppers, mushrooms and onions in a marinara sauce

Sauteed in onions, garlic, oil and sherry over pasta

Pan-fried Chicken cutlet with mozzarella cheese and marinara sauce

w/ Marinara Sauce

Boneless sliced chicken breast sautéed with peppers, mushrooms and onions in a marinara sauce

Ravioli filled with artichoke hearts and mascarpone cheese, served in a cream tomato pesto sauce

Fresh calamari sauteed in garlic and oil with a red or white sauce over pasta

Shrimp sauteed with fresh peppers, mushrooms, and onions in a marinara sauce

Shrimp sauteed in garlic, oil and butter over garlic bread with a side of pasta marinara

Shrimp sauteed with mushrooms and ham in a butter and marsala wine sauce

Pan fried mozzarella triangles served with marinara sauce

Broiled NY Sirloin topped with mushrooms and ham in a butter and Marsala wine sauce

Pan-fried calamari tossed in a zesty pepperoncini sauce

Boneless sliced chicken breast, shrimp, chopped clams and mushrooms served over linguini with a choice of red or white clam sauce

Two boneless chicken breasts, breaded and stuffed with prosciutto, mortadella and mozzarella cheese, served with a choice of Marsala Wine or Sorrento sauce (pink cream sauce with mushrooms)

Fried eggplant layered with fresh ricotta, mozzarella and parmesan cheese topped with marinara sauce

A cream, basil and garlic sauce, sautéed with chicken, shrimp or a combination of both, served over pasta

Fried eggplant rolled with Italian sweet sausage, ham, mortadella and mozzarella cheese, covered with mozzarella and marinara sauce

Pan-fried veal cutlet with eggplant, mozzarella cheese and marinara sauce

Broiled NY Sirloin topped with mozzarella cheese and marinara sauce

3 Pan- fried Italian sweet sausages, green peppers and potatoes

Chicken, shrimp or a combination of both, broccoli and ziti, sautéed with butter and garlic, topped with parmesan cheese

Lightly floured veal stuffed with prosciutto, mushrooms and mozzarella cheese, in a Marsala wine sauce, topped with mozzarella cheese

Shrimp sauteed in garlic, oil and butter topped with shredded mozzarella

12 ounce filet topped with a lemon and white wine sauce or a red pizzaiola sauce, accompanied with a side of spinach sautéed in garlic and oil

Sauteed in onions, garlic, oil and sherry over pasta

Sliced red tomatoes, breaded and pan fried, topped with mozzarella and a creamy tomato pesto sauce

Vinegar peppers, Mushrooms and Potatoes