Le Provencal - Sault

Went to the Wednesday market in Sault, which was pretty good. For lunch we chose Le Provençal, and it was a fine choice. If you’re going here on market day, you should book early, to get a table on the terrasse. I tried something new, cervelle d’agneaux, which were excellent. Between us, we had rabbit, duck, veal kidneys and salmon tartare. Along with a very pleasant rosé. For dessert, there are tarts and pastry, which are great and a chocolate mousse which is fantastic. Everything was well cooked, our server was lovely and chef came out to make sure that his customers were happy. All this for €105 for four. I think that this is very good value.

Showed up for lunch without reservation, got a nice table outside (but better come early as in half an hour the restaurant was full). Tomato platter with buffalo mozzarella (yes, not salad, a proper platter similar to carpaccio) is absolutely mind-blowing. The mains were good too, the service was efficient and friendly enough.

Nous avons été très bien accueillis même si nous n'avions pas réservé et que le restaurant était déjà bien rempli. La cuisine est traditionnelle voire familiale, avec ses aspects positifs. Les plats sont copieux, et certaines entrées peuvent être prises en format plat principal. Les cervelles d'agneau sont délicieuses, tout comme les tranches de gigot. Les légumes variés sont bien préparés et savoureux, accompagnés de petit épeautre de Sault, bien sûr ! Le personnel est sympathique.

Menus, high quality prices very good quality ratio.Lamb cervid specialties and calfskin kidneys, it is appreciable.

Excellent reception, simple and warm restaurant, where dishes are simple but tasty. A real delight! ratio quality excellent price.