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Contribuisci feedbackDelicious moment shared with friends for a very delicate surprise menu. Gastronomy is an art and Chef Emeric BANON is a creative and generous artist with his wife who does not demerit to make us discover wines that sublimate the dishes. Thank you.
Home, refined cuisine and atmosphere at the top. It was the first time and we were really pleasantly surprised. We'll be back with great pleasure.
Very nice welcome. A treat. We had a very good night. Thank you.
Sublime table, exquisite flavors and a lot of originality for all the more tasty dishes from each other. Maryvonne's welcome is not in the rest and we thank her for her delicate attention on the occasion of our brother's 70th birthday. Thanks to Chef Emeric also for this delicious moment
A mandatory white card menu, due to the lack of staff, mini 52 euros more if you take 2 glasses of wines you pass to 69 euros. It is no longer a restaurant, it is due to prepare everything in advance, it cannot be said that it is bad, that service is bad no, very nice reception, nice chef, but when I go to a restaurant it is to choose my dishes and not those of the boss. I can't recommend a dish.