Auberge Blondain - Sauveterre-de-Béarn

Très bon accueil repas d'ouvriers copieus très bon de la soupe au fromage pour un prix bien il travaille en famille

Were holidaying in Biarritz so ate here on a drive up the Pyrenees. We stopped due to the time of day - if Biarritz restaurants close for periods of time - we assumed it would be the same away from commercialised areas. There were cars outside so we pulled up -me, my husband and 13 mth oldWe went in - the lady at the bar (no English - us no French) mimicked did we want food and beckoned us to the table. No menu for lunch - just set €14 pp Soup: this to Irish people is our stew. A huge bowl (think bread mixing bowl), and the ladle. Very tasty - homemade! Followed by a jambon - not the Irish deli ****... Again home made - riddled with cheese! (I thought that was the mains...)Then came a half roast chicken with potatoes, peas and lardons. Falling off the bone. And lastly the ice cream! We got coffee and vanilla - both lovely. All of this accompanied by a bottle of wine and all just a total of 28€They were so good to our little man! And he ate something from every course but mostly lived the mains of chicken and peas! Good people, good service and great value and food. We weren't taken back by the set no choice lunch after being in saumur a few yrs ago. We've seen a lot of pizzas, pastas and sandwiches in Biarritz for lunch so this home, authentic cooking was well received!!!This place isn't trying to be modern chic or Michelin star... It's sooooo much better!

Un restaurant sympa pour arrêt improvisé sur la route.Entre routiers et traditions.Bonne cuisine du pays.Accueil chaleureux.Un peu rustique.Adapté à un séjour pêche au saumon (où truite...).Parking Fifi 64

Resto de famille sympa avec peu de plats à la carte et deux menus signe d'une cuisine réfléchi et de qualité surtout quant l'on vous sert un civet de gibier aussi excellent que celui que j'ai miam miam miam. Merci madame!

Pour moins de 15 €, le menu du jour est, sans nul doute, d'un exceptionnel rapport..une garbure avec vrai talon de jambon de pays, une assiette d'hors d'oeuvre généreuse,une cuisse de canette rôtie avec garniture, et dessert maison, vin de pays et café compris...waouh! simple et hyper efficace..un vrai restaurant ouvrier rustique avec nappe à carreau blanc et rouge...une denrée rare par les temps qui courent...