Bella's Italian Cafe - Savannah

The bread and the butter/ sauce is to die! Get the Sangria safe. We have white wine Sangria 1/2 pitcher filled 3 glasses plus. Food is great, atmosphere great, staff very friendly. Tonight we tried the Angel Hair with garlic olive oil sauce served with shrimp and scallops, pepperoni pizza, and baked ziti with Italian sausage.

You know that a place is good when people are lined, waiting for them to open. Everything was good, from soups to pizza and tortellini to Tiramisu. We especially enjoyed the bread that seems to be fried slightly before serving. They were muddled and got orders, and I was very impressed by the speed and quality of the service. Our waitress was very friendly, and the restaurant is pretty sweet. We definitely come back to our next visit to Savannah.

Exceptional, exceptional, exceptional. Did I say exceptional??? The service by Kevin was super!!! the food was delicious, the owner was walking around the restaurant, helping out her staff. Clean, nice ambiance. Great white sangria, the tortellini, fried ravioli, and vegetarian stuffed shells were delish. Their bread was to die for. We were so pleased with everything, we ordered a 14 inch NY style supreme pizza to go. This definitely beats all other Italian restaurants we've dined in Savannah. Decent prices and adequate portions. Thank you Kevin for a wonderful dining experience

The bread and the butter/ sauce is to die! Get the Sangria safe. We have white wine Sangria 1/2 pitcher filled 3 glasses plus. Food is great, atmosphere great, staff very friendly. Tonight we tried the Angel Hair with garlic olive oil sauce served with shrimp and scallops, the pepperoni pizza, and baked ziti with Italian sausage.

Beautiful, local feeling, Italian restaurant. The service was attentive and helpful. My wife had the lasagna. She carved about it. Much taste, lots of meat and cheese and it was filled. I had the seafood Pasta Special. Many large shrimps and scallops. The sauce was brilliant with a lot of taste. If we're in Savannah, we'll go back!