Madame Butterfly - Menu completo

with sea salt, garlic oil, pesto

Available by per oz

Ribeye*, Filet, Short Rib, Hangar Steak, Skirt Steak, Pork Tenderloin

Spicy mustard sauce and yumyum sauce on side

Prepared in Kitchen

Korean fried rice, chicken, egg, and mixed vegetables

Fried pork cutlet, brioche bun topped with spicy asian slaw and katsu ketchup, togarashi Fries

Trout stuffed with crab meat, seasonal vegetables, turmeric lemon basil sauce

Treat the team to enjoy a drink after service

Sesame oil, croutons, chives

Korean seafood broth with tofu, mussels, clams, shrimp, scallops

Mixed greens, cucumber, tomato, onion, sesame croutons, goat cheese, ginger vinaigrette

Cucumbers, pickled carrots, daikon cabbage with togarashi vinaigrette

Sesame croutons, parmesan cheese, white anchovies

Cucumbers, red onions, cherry tomatoes, pine nuts, bacon, blue cheese dressing

Korean short ribs, kimchi fried rice, teriyaki sauce

Marinated steak, egg, rice, gochujang sauce, pickled vegetables

Warm water lobster tail stuffed with crab meat, seasonal vegetables

Black bean sauce, onions, cabbage, green beans, ground pork and shiitake mushrooms

Marinated steak, egg, rice, gochujang sauce, pickled vegetables

extra crispy

Filet Mignon in beef broth with carrot, rice, potato and sweet onion

Five spice, shiitake mushroom, onions

Wagyu beef, brioche bun, havarti cheese, shiitake mushrooms, caramelized onion, side of togarashi fries

Tamarind glaze, chili peanuts, wasabi peas, tobiko aioli, scallions

Furikake, shiitake mushroom, onions

Prepared in Kitchen

Seasonal vegetables and homemade red curry sauce

Spicy cabbage coleslaw, yumyum sauce, lemon

Pork, mushrooms, carrots, noodles, sweet chili sauce, taro

Togarashi, shiitake mushroom, onions

Five spice, shiitake mushroom, onions

Madras curry, shiitake mushroom, onions

Hand Selected Premium Cut Meats Served with Lobster, Scallops Shrimp

Prepared in Kitchen

Pork belly 2 oz, Lamb loin 2 oz, Duck breast 2 oz, Hanger steak 2 oz, Beef short rib 2 oz

Beef tenderloin 2 oz, Beef short rib 2 oz, Beef brisket thin slice 2 oz, Hanger steak 2 oz, Skirt steak 2 oz

Pork belly 2 oz, Beef tenderloin 2 oz, Thin beef brisket 2 oz, Shrimp 2 1/2 oz, Scallop 2 1/2 oz

All natural half roasted chicken, seasonal vegetables, chili garlic glaze and poke sauce

Prepared in Kitchen

Sesame oil togarashi

Seasonal vegetables, curry sauce

Filet Mignon, Ribeye

Seasonal Chef's Selection, seasonal vegetables