Yves Thollot - Savigneux

The fish. I spent 9 months in Montbrison. Three times a week of fish. Delight, perfection, creativity, quality ratio 5 5 .

Refined cuisine but the chef must understand that proposing al dente spinach and mushrooms for a children's menu is a lack of.... Child psychology suddenly children wait 30 minutes to have pasta with medium amability water for a note of 173€ we will not return with or without a child!

A fabulous hotel. (Original opinion) Приказен хотел.

Always on top bravo

Excellent meal Nothing to say perfect service