LE BISTROT DU BOUCHER

The map dish, the salmon duo and the leeks were very good, the waiter, in small care. very good time in this restaurant!

I didn't want to speak to the person who invited us, but this meal will be one of my worst experiences. First of all, with regard to the table service: no, we do not pass the plate on the client, the server must always bring and get rid of the right of the client. (that's what we call the service to the extra plate, at the level of goodness, we serve the ladies first, we don't put the drinks on the table like a welder in a tavern, a little delicacy! And no, we don't tell an elderly person my wife p'tite I think a return to the hotel school is necessary for the staff. Let's go to the dishes: the long bone with the roasted marrow was more salty than the dead sea, forget first to order a glass of wine, the bistro salads slip without seasoning, the obligation to ask for oil and vinegar, waiting too important to come in to crown everything, these ice cuts were served for two completely liquids, soups. always a sign of bad time management in the kitchen. In addition, we were placed close to the kitchens to hear the bursts of voice indicating that the dishes served were not unanimous. morality: nothing was at the meeting that day. I met this place a few days ago in more favorable days. I'm not going to try the experiment anymore, it's too risky! Attention: when the silver drawer passes to the detriment of the quality of the service, customers decode.

Pleasant, personal listening. The dishes are well presented and especially they are good!

The dishes were very good, the servers were very nice but the waiting time on Sunday noon is really bcp too long (more having learned that it was recurring on Sunday, the least thing would have been to warn at the time of booking.

Very pleasant place with equally friendly staff, and a nice decoration.I recommend.