Pizzeria Sapori D'italia 2 - Savona

Ben situato nel centro di Savona ma leggermente staccato dalla strada principale che lo rende anche un posto più tranquillo. Bella decorazione d'interni e abbastanza spaziosa, più un bel spazio esterno di fronte al posto. Buon servizio, minimo ma preciso e attento. Le pizze sono eccellenti, con molta varietà e anche con pasta integrale. Tutto molto positivo con un buon equilibrio di qualità e prezzo. Peccato che la macchina del caffè non funzionasse quel giorno... Servizio: Cena in Pasto Tipo: Cena Prezzo a persona: €10–20 Cibo: 3 Servizio: 3 Atmosfera: 4 Piatti consigliati: Pizza Al Prosciutto, Pizza Funghi Porcini

Tutto molto buono, lo consiglio vivamente Cibo: 5 Servizio: 5 Ambiente: 5

Service: Dine in Food: 4 Service: 5 Atmosphere: 5

Super, very welcoming place, it feels like going back in time, the creaking door with a piece of fabric to hold it in place which at the same time protects from the gusts of the wind. from a corner you can see the flame of the oven gushing, a floor worn by time and even the walls do their part, yellowing with the passage of time, and to close, alas... and the furniture which, alas, reminds us that time has stopped in this place, the staff is not very attentive but at the same time the manager is always attentive and encourages them to do more. (I think he has a lot of experience. The manager). Very anonymous due to its location, in a small alley hidden by ornaments which makes it characteristic. Food: 4 Service: 4 Atmosphere: 4

According to some, excellent service.... I say poor waiters.... Excellent pizza... but!!! Maybe you haven't eaten enough of them to understand the difference.... Between a pizza and that of the aforementioned. Late in understanding Italian, they asked me three times for an order that was written on the menu (I attach a photo of a cheese and cured meat platter) and furthermore the pizza chef was rude and also arrogant.... That after a heated discussion over an order that he was unable to satisfy, perhaps due to incompetence (ordered pizza bread, served small focaccia). With a firm response that if I wasn't satisfied the door was in that direction. I don't know who taught him or who let him run a business...with an answer. That in 20 years of work on my shoulders, if he knew he wouldn't let me in. From the answer I deduce that he still has to work at it for 20 years to gain some experience... Pure presumption and inability... Food: 1 Service: 1 Atmosphere: 1