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Recensioni
Contribuisci feedbackNot possible to eat a board on a Sunday evening
Cold welcome, at the limit of contempt. Time waiting too long. The waitress didn't take the time to take our order.
A hungarian waitress made us wait more than one without even coming to take our order! Welcome with contempt!!! I strongly disagree.
Dirt with dry and small docks. The kind server, but no towels, spoons and 2 glasses on 4...
Tres bon repas , une entrance tourte au salmon et shrimp salad , a cute net with a gratin of potato accompanied by asparagus and vegetables, a dessert biscuits breton cream white chocolate and excellent raspberry) and a coffee and 1 quart of sparkling water, rate 20,50 € If I go back to the area, I'll go back. The very nice waitress, I don't understand the critics.