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Contribuisci feedbackWe used to come here when I was a kid back in the 90s and had family lunch. I guess the quality had not been great these days and the freshness had decreased over the years. Prices r not cheap, but at least the atmosphere is there. The surroundings makes a family lunch enjoyable, but make sure u know how to pick ur seafood. I cant say I dislike it due to endless family memories of good and bad of this place... Hence it's still ok for me
I had a fantastic experience on Thursday night at the takeout side of the restaurant. The staff greeted me warmly, and the young girl who assisted me was both helpful and friendly. The food tasted fresh and was clearly prepared with care. Everything was delightful, and I will definitely return!
I ordered crumbed crimson snapper, calamari, and a serving of chips with chicken salt. I also picked up some fresh prawns from the seafood section. My order arrived quickly and was cooked to perfection—absolutely delicious! The only downside was that they forgot to add the chicken salt on the chips. I will definitely be returning!
I always visit this restaurant when I'm in Redcliffe. Their fish and chips are among the best I've ever had, and I absolutely love the crumbed cuttlefish. An added bonus is the incredibly fresh fish market—if you're not in the mood for fried food, you can take home some fresh fish and whip up a fantastic seafood dish yourself. Here's a tip: if you're coming from far away, just ask them to pack your fresh purchase with ice.
Some venues in Brisbane are just synonymous for dang-good food. Morgans is one of them. There 's a reason why when anyone thinks 'seafood ', Morgans is the sure fire winning go-to!
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