Kokkemans Kitchen Montagu

Unbelievable welcoming experience. Walked in before they were open and were very accommodating. Sat and had a great pizza and ice cold Darling Brew on tap. Accompanied by a lovely conversation with the owner. One side is cosy and casual and the other side is intimate and romantic.

Met by the owner and his wife. Extremely accommodating and hospitable. Went out of their way to make vegan meals available although not on their menu currently. What a pleasure.Food was amazing.

Wonderful experience. The waitress was a friendly 'salt of the earth '. We had the smoked trout pasta and the lamb shank, their signature dish. The trout is farmed locally and very delicious. The lamb shank is their signature dish for a reason! Falls off the bone. Ridiculously delicious. The owner, Theuns, is personally involved with his patrons but not overbearing. Definitely recommend.

My wife and I went here to try their food. I had a cheese burger and my wife an avocado burger. We liked the burgers because the patties are home made and tasted good. The chips were also very nicely prepared in 'clean ' oil... we sat in the room with the fireplace, very nice and cozy. Well done, we will be back for more.

An overall amazing experience. We had the Lamb shank and chicken schnitzel and the chicken with bacon pasta as well as the garlic muscles starter. Food is definitely cooked with love and presented with pride. My family loved it. Theuns and team, 5 stars hands down. Thank you.