Prato - Schaghticoke

Delicious food requires time to prepare. If you're in a hurry, it's best to call ahead to place your order. This hidden gem offers incredible dishes; you won’t find NYC-style cuisine like this anywhere else in the 518 area. Stop by and see for yourself!

Don't blink, or you might miss it! You won't be able to finish one of these incredibly stuffed sandwiches. The owner is likely to make it just the way you like it, but honestly, there's no need to customize since the menu offers just about anything you can think of. The combinations are beyond anything I could have imagined!

Okay, this is a place that you have to check out. Can't wait to go back and I just left. Some things to know. The owner whose name is Tina, is the only person that works here. What that means is you consistently get the same product every time. What else it means, is she's the only person working. You need to understand if she's busy you don't get a sandwich in 5 minutes. I called 45 minutes ahead. Told her I'd be there at 12:30. She had my sandwich 90% done. She didn't finish it because she wanted me to see that it was made fresh. That's the kind of love she has for making a sandwich. All the meats are cut fresh as a sandwich is ordered . I got the 8 meat Italian sandwich. Yes I said that correctly 8 meat! Ham, cappicola, spicy ham, pepperoni, Genoa salami, sweet soppersatta, hot soppersatta, and prosciutto. I prefer Mayo onion and jalapeno. With a little bit of oil. The jalapenos were freshly cut versus jarred jalapenos. It had a sharp provolone on it. And all of this was on top of a beautifully toasted Crispy Crunchy roll that she gets from the Bronx. I can't say enough about this sandwich. Was it a $6 sandwich? No. Was it worth every penny absolutely! I suggest everybody give this place a chance. She's located just past Schaghticoke on 40 headed towards Greenwich. If she's not too busy and you have a moment to have a conversation with her, you'll realize not just her sandwiches are wonderful.I was going to get a sandwich to go. But when you see how proud Tina is of her product. You realize to bring it home and put it in your fridge for a couple hours is disrespectful to her artwork in my opinion.I've added two photos of sandwiches she was making while I was there as well. One's a roast beef and the others an Italian

They are not open on weekends Monday to Friday 8:00 am to 4:00 pm. Just talked to the. Owner...

Prato is phenomenal!! I’ve eaten sandwiches in Philly, NYC, ect… she does an amazing job! Be patient it most certainly is worth the wait. Chipotle Chicken is the best secret in the area. Great portion size and overall taste balance is like nothing around here! 9.5