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Contribuisci feedbackThe carnitas, el pastor, and ground beef tacos were fantastic! On Taco Tuesdays, they’re just $2 each. The soup was amazing as well, and I can’t wait to try more options on my next visit. The restaurant has a beautiful interior. I returned for the carne asada torta and fajitas, which were also great, and the shrimp was delicious! The bread for the torta was incredibly tasty.
This is definitely my favorite spot for authentic Mexican food! We've been getting takeout and delivery during the pandemic, and we've never been let down. The steak is absolutely the best! The owner mentioned that she personally prepares and marinates the steak, and you can really tell! We ordered the tampiqueña dinner and a chimichanga dinner, and everything was delicious and tasted homemade. I can't wait to dine in again!
Genuine and made from scratch, the restaurant serves crispy chips accompanied by four different types of salsa on a wooden plank. The tacos are excellent, featuring several unique combinations such as chorizo and steak, but my favorite was the shrimp.
Food was tasteful. Tender steak. A flight of 'salsa 's ', what a concept! The hot one was tasteful yet HOT. very good. Best horchata around as well. Great find. Family owned and operated. Will be back for sure. Read other reviews about loud music and this particular saturday night there was faint background music (not live), we could hear conversations around us. No issue whatsoever. Nice decor.
Excellent food and gracious service! I was greeted by Dalia, the owner, who came out several times to make sure everything was to my liking. I asked her what she recommended, and this is what she suggested- the Carne and Chile Relleno dish. It is a better quality steak than usually served at most restaurants. I love that she gives you 4 completely different fresh made salsas along with the chips. There’s one for every palette, and they are served in covered containers.
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