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Contribuisci feedbackThe vegan pizza was absolutely incredible—hands down the best I've ever had. It featured Italian sausage and spinach, all topped with a crust that makes you feel so happy. This family-owned restaurant has no drawbacks whatsoever.
My review isn’t based on an experience of the food, but rather my experience with the owner Henga. Henga is full of passion to do better, get better, and be better. I applaud her and her husband for what they’ve built. Check her out on YouTube; The Making Dough Show. You’ll see how much she cares. A pillar in multiple communities with strong values and ethics. Keep on rocking and doing what you guys do! Bless y’all! James of Pizza Di Nonna Canada Food: 5 Service: 5 Atmosphere: 5
Food and service were excellent. Will be returning for another visit. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Zeppole Italian Donuts, Protein Pizza, Salads
Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Build Your Calzone
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