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The restaurant wasn't open when we had a confirmation? How is this possible?
Service leaves to wish, head dish meat was not to eat.
Surveillance leaves to wish, main meat was not to eat. No money worth.
Submarine cook, the meat was cold. At a bleu chaud, you were offered a cold medium steak. Very big difference in the largest of the pieces of meat. The picanha...
leggere di piùNice service, nice menu for the restodays. It's too bad a meat restaurant saignant couldn't have done it. Nice portions. Cader needs upgrade. ♪ summer has to ma...
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leggere di piùGreat for those who can truly enjoy a goo (to say perfect piece of flesh Adam and his team know how to make everything perfect in their charming frame. A real r...
leggere di piùThe best from the best. Good service, cool atmosphere, hot meat and always ambiance. People can't let you get there anymore because you're missing a lot. Bravo...
leggere di piùSuper hot! Very pleasant service, not intrusive, but there is. It's the little things that make the difference. Lots of smoke in the case, interior speaks less,...
leggere di piùNice meat, good service, pleasant atmosphere, cozy summer bar!
We enjoyed the wild season yesterday, just delicious! Dinner's always very good and everything's well taken care of. What Adam does behind his pots and pans is...
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