Immagini
ContribuisciNessuna immagine da mostrare
Prenota ora
Recensioni
Contribuisci feedbackGoogle
Wonderful days spent there Rooms: 5 Service: 5 Location: 5
Had a spontaneous coffee there, very nice staff, great ambience, modern guest toilet, would love to come back Service: 5 Location: 5 Hotel highlights: Great vie...
leggere di piùPiatti
We ordered carvings and there were four carvings, two per person.... Unfortunately, two of them were a little mad and cost fun. Like they were too long. The ord...
leggere di piùRestaurantInformation
We ordered carvings and there were four carvings, two per person.... Unfortunately, two of them were slightly acidic and have tasted funny. Like they've been to...
leggere di piùYelp
Restaurantguru
Menu completo
Ulteriori informazioni
Collegamento al menu tramite codice QR
Questo ristorante offre
Ristoranti suggeriti nelle vicinanze.
4.9
Piatti
Prenotazione online
4.9
Piatti
Prenotazione online
Città: Jever (vicino a Schillig), Am Kirchplatz 25, 26441, Jever, Germany
"Perfect little teashop, in a lovely town. The cakes were ... well wonderful. Made me feel I was back home in England"
4.5
Piatti
Prenotazione online
4.5
Piatti
Prenotazione online
Città: Wilhelmshaven (vicino a Schillig), Rheinstr. 72, Wilhelmshaven, Lower Saxony, Germany, 26382
"Very good food, staff very friendly. Recommended"
4.5
Piatti
Prenotazione online
4.5
Piatti
Prenotazione online
Città: Waddewarden (vicino a Schillig), Hooksieler Str. 1, 26434 Wangerland, Lower Saxony, Germany, Waddewarden
"Super delicious, super nice service. Happy again"
4.3
Piatti
Prenotazione online
4.3
Piatti
Prenotazione online
Città: Wilhelmshaven (vicino a Schillig), Bahnhofstraße 22, 26382 Wilhelmshaven, Germany
"Very nice restaurant in Wilhelmshaven . The food was a dream "
4.5
Piatti
Prenotazione online
4.5
Piatti
Prenotazione online
Città: Wilhelmshaven (vicino a Schillig), Gökerstraße 116, 26384 Wilhelmshaven, Germany
"Friendly, delicious. Very recommended. The first time randomly here and we can recommend it to everyone. Especially now, a great deal of emphasis is p..."