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Contribuisci feedbackEverything is TRÈS FRAIS, prepared on the moment; therefore, the wait can be a little long, but frankly, it is worth it completely, because it is extremely good! I ate the best spring rolls of my life, and believe me, I ate tons! Caramel pork is also exceptional. The decor is a bit old and could be refreshed, but I'm not going for the decor. In addition, prices are extremely reasonable: they eat for less expensive than in a disgusting fastfood chain. In summary, I eat there as often as possible!
Being a fan of Asian food I can claim to have made a lot of such restaurant in France and Asia. Unfortunately it was the worst experience I had.... Nem and other frying too cooked. Pork lacquered with a sauce that could have been so bad if the cook had not spilled a bottle of sake in it. First time I don't finish a plate and create food waste which really bothered me .... Too bad because the waitress is super friendly and the really cheap prices.
Ever since we've been eating there is always very good and fresh The restaurant doesn't pay for a mine but I love this authentic side I started eating there about 10 years old and today I have 34 and I love going or taking it away. I strongly recommend this restaurant.
Very nice discovery. Despite the place that does not pay mine, excellent meal, typical and very good quality.
It went the day before the summer closure. Cheap day menu but oily and eco-friendly cuisine. Rear taste Disappointed