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Contribuisci feedbackIn fact, this historic host economy with vaulted cellar, which is already known, ice is so blurred from itself! I stopped the last few years more often because the ice was always good, but obviously the new operator does not manage to do something here.
Unfortunately, the quality lost rapidly in the last few months at a level.On warm days closed, prices rose, whole fruits incl. greenware in the ice cup, representing personnel who were not instructed in the existing technology, the terrace that should be for the clientele serves as a mofa parking space for the operator.
Ich halte hier gerne mal an um ein leckeres Softeis zu schlecken. Es schmeckt noch fast so wie früher. Kann ich empfehlen.
We have there on the evening 26.10.2017 it was the best to eat for a long time. a super nice older lady has kindly received us and fulfills us all wish. we had a building breakfast, which was the best I ever had, and a pig with self-made knock and a freshly prepared salad. everything had been done with love, as with oma earlier, and moreover she watched our baby, she said we could eat in peace. That was so sweet, she was so sensitive to our child. I would recommend eating there. there the gasse is still welcome and gets what he wants, namely a delicious food at a great price. love greetings marcel and family
Bedauerlicherweise verlor die Qualität in den letzten Monaten rapide an Niveau. An warmen Tagen geschlossen, die Preise gestiegen, ganze Früchte inkl Grünzeug im Eisbecher, vertretendes Personal welches nicht in der vorhandenen Technik unterweisen wurde, die Terrasse die für die Kundschaft sein soll dient als Mofaparkplatz für den Betreiber. Diese Lokalität mit hohem Ruf wird leider qualitativ Stück für Stück kaputt gemacht.