Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackAn absolute taste of orgasm. Nicely juicy and the loaded bread nicely crispy. Very rewarding and commendable.
4 employees are sitting there. The Döhner would be completely sweet together. Well, the future will show. If the quality is so, well. Good hunger. Service: Dine in
Food and ambience were very good and delicious. Service: Dine in Meal type: Dinner
We came to Hiwa Grill after our shopping in the country of sale as the Google reviews (4.4 very convinced us to advertise our lunch there commercially. But when we were in the store and the spits were able to look at me badly... The veal skewer as well as the chicken skewer was completely burned (black as charcoal). When then our sausages were prepared, the carburized meat was not cut down and laid aside, but was used to waste our sausages. The selection of salads also left to be desired, as cucumbers and tomatoes only appeared on the salad plate in a separate way and thus were almost unavailable in our food. Onions were also not existent. By the way, we were eating at noon, so it can't be that sold out or missed something from the salad department... When we then slapp 6.50 € 1€ for cheese per sausage, which was also far from present, left the shop and took us on the way to the dining area, the horror awaited us... The meat was more or less not edible, as it was completely charred and hard, as well as the dishes were so badly packed when eating that half fell out. The food of such an overpriced and edible fresco makes twice as much fun when half of it lands on the pants, because the people there are not able to pack a thirsty properly, so that he has already fallen apart in the bag. To sum up, I can only say that the food was a real ambiguity and really did not make the price justified. 3€ would have been fine for this garbage in the present time.
The diner is delicious and the portions are nicely large. The service is friendly. The diner bun is not itself made, but finished goods from the bar, but otherwise absolutely recommendedWhat is not so nice that I never get a cash register, or that when billing is not even the amount is subscribed to the cash register. If you ask for a ticket, the amount will be charged first. Card payment does not, of course, go a schelm who thinks evil. Hopefully, it won't work past the tax office, so I don't have two stars to pay for cards anymore and Kassenbon is standard in any honest restaurant.