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Contribuisci feedbackWe love the petty-bourgeois dishes and therefore always like 5*
We were there two spontaneously today. Although everything was reserved, we could eat before the other guests came. The service was very good and the food came fast. There was ox breast with horseradish sauce, potatoes and vegetables. The breast could have been softer the potatoes did not see salt and the vegetables were frozen. Peas and tubes. I've been a chef for 30 years, and I'd never dare to give it out. The 2 mushroom carvings were small, extremely thin and therefore no longer juicy. At the sauce, the cook did not save with the white pepper.
Magnificent rustic rural ambience. Very cozy. Excellent food. Good choices and still personal wishes are added.Flotte, nice service that keeps the overview.Also everything is great.Parking: Pleasant parking is available in the next area.
Owner run restaurant with regional delicacies. Worth visiting every season. Who likes to drink a good wine for his food can contact the in-house sommelier.Vegetarian options: Delicious salads and other vegetarian dishesKid-friendliness: playground right in front of the doorParking: In sufficient number available
Very cozy furnishings. I could charge my e-bike for free in the farm. Good food large portions cheap prices
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