The Manor byPeterandPauls - Schomberg

For those who overlooked the $54/adult price tag and opted for a cheaper option, let me tell you what you missed. From the stunning scenery of parking your car to being greeted with freshly squeezed orange juice upon arrival, this restaurant offers top-notch service that makes you feel valued. With three packed floors, each boasting its own buffet, there is no shortage of options to choose from. From traditional breakfast items like bacon and eggs to indulgent lobster tails, the selection is varied and plentiful. I found myself eating more than usual, as the stations were continuously replenished with a variety of meats, chicken, and pasta dishes. Honestly, if you can't find something to enjoy here, you must be incredibly picky. The staff also did a fantastic job of accommodating the needs of our group, including the young children with us. Overall, this restaurant truly deserves to be crowded with patrons. It was a fantastic Mother's Day celebration for the five mothers at our table.

Ted and I want to thank you from the bottom of our hearts for everything you have done for us before, during and until the very end of our Wedding Day. When we signed with The Manor, we had no idea how diligent and caring a venue could be and it truly showed. I was continuously praising The Manor during our planning process with regards to how responsive and detailed everyone was. With no surprise, even on our Wedding Day, the service SURPASSED our expectations: the level of organization, attentiveness and professionalism (from coordinators to bar tenders to servers) - all our guests were super impressed. Thank you SO much for helping us bring our dream wedding to life. We are so happy we went with The Manor and we have NOTHING negative to say.

I am soo happy that we decided on the Manor for our wedding day in April 2017. While we searched for the perfect venue to host our event, we instantly fell in love with the Manor and nothing else compared.The Manor in itself offers such a romantic and intimate feel. Couple that with it's outstanding staff members and impeccable service, you literally have the most perfect wedding experience. The staff at the Manor take such great care of every single detail and they cater to each of your guests, making them feel like royalty.Throughout our wedding planning process, they worked collectively to ensure we were taken care of and everything ran smoothly. We chose to take the Menu Tasting option, although we did have a free Sunday Brunch as well where we were able to experience being guests at the Manor.The Menu tasting was super helpful. They served us each course and asked us how we felt, what we liked, what we didn't like, what did we want to change etc. Of course, we made very minimal changes to the menu we had selected as everything was just so perfectly presented and delicious! The day of the wedding was fantastic!! The staff working our event was constantly checking in with us and ensuring we were fine. They were constantly checking in with our guests, and they were very present at our event. It was clear to see that they truly did care about whether cousin Sam at Table 12 needed another drink, or whether one of the guests at Table 3 had a high chair for their little one. They went above and beyond to ensure everything was absolutely perfect. They also replenished our Antipasto bar/Seafood/Sweet table as soon as one of the items were running low, and they provided us with a take home bag filled with snacks and wraps and drinks for the road, after such a busy day!! I truly cannot express how amazing our experience was, thanks to the staff at the Manor. If I could go back, I would change absolutely nothing!!!

This past weekend was my first experience as a wedding coordinator at The Manor and it far exceeded my expectations. Upon arrival at the venue I was greeted at the door by a doorman who welcomed me to the premises. Our couple and bridal party had already entered the venue and been taken to the bridal suite upstairs promptly and without issue.The couple had booked the Elizabeth hall on the lower level which gave them access to the back patio and the beautiful pond and gazebo. I absolutely loved the space and felt it was ideal for their 200 person wedding. The dance floor did fill up quickly (which didn't allow for a lot of dancing room), but usually I don't see a wedding where 175 of the guests want to dance at once, but this group of guests was energetic and wanted to dance! I cannot say enough about the staff at this venue. Our banquet manager for the evening was Daniel (who I must add is only 20 years old!) and he was phenomenal. He provided us with kitchen updates throughout the evening and made sure the guests were taken care of throughout the evening. I can't say enough about him, and I only hope I will get to work with him again in the future!The food at this venue is absolutely delicious and was presented beautifully on the plate. We enjoyed an antipasto during cocktail hour and then enjoyed a variety of artisan breads with olive oil and balsamic followed by Caldo Verde, a traditional Portugese soup. The next course was absolutely to die for, a grilled halibut filet beurre blanc with a leek risotto cake with lemon grass scallions. Guests were then treated to an 8 oz. french cut veal chop in a cabernet wine reduction accompanied by roasted seasonal vegetables and roasted fingerline potatoes with rosemary sea salt. For dessert we had a trio of sorbet with bountiful berries, simply delicious! The venue also was able to provide a late night portuguese seafood buffet, live crepe station and a fruit and sweet table. I would highly recommend this venue to any bridal couples looking to wow their guests with its picturesque location, delicious food and service staff that will go above and beyond to ensure your event is spectacular.

The staff at the restaurant were incredibly organized and attentive when helping with my recent wedding reception. Whitney, with whom we worked closely, was exceptional in ensuring every detail was taken care of.