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Contribuisci feedbackWe have already performed several company events in the German house and were always satisfied. everything worked smoothly and even with a group of 100 people the gastronomics were not overwhelmed, but the eating was very good, everything came at the same time and the service was even in the greatest stress consistently friendly.
The German house has been known for 35 years and is always happy to be here.Fourther still really great in the small frame, now unfortunately partly overrun by tourist. the charm of the former, remote and slowly ticking gastronomy in which there was only good home cooking was unfortunately lost, today eating is served here on the flow band.But you can eat well again and again, the service is always in a hurry but still attentive.The foods are good bourgeois and you get tired. There is also the regionally known gruibinger fountain beer and you can buy meat specialities at the theke.
We were in the German house for the first time today and are pleasantly surprised. the price-performance ratio is m.E. appropriate. quality has its price!
Since 20. May finally again a new tenant with excellent German and Swabian cuisine. All fresh and very tasty. The rust roast from the Blockhous beef only to recommend (still never eat a better), ingenious salad with spruce, creative vegetarian dishes super! Price-performance very good. Simple 5
Super food, perfect service, great ambience. The best restaurant in the area. .