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Contribuisci feedbackGood choice, very good food, very friendly service. We're happy to come back. We were four people and had different dishes, including liver and navy. The eye is also well known. And it was the so-called. Little things like the espresso was served. We can only recommend Prosecco.
On this special day the Prosecco was very well visited. Fortunately, the service came clear without any problems, and the noise level also kept comfortable within the frame. The ambience is more modern than romantic, but not uncomfortable. There were two four-course menus that we both ordered. Both offered plenty of variety and opportunity for the kitchen to prove their skills. This was mainly very good only for the calf livers and the calf fillet had deserved a gentler treatment, they were cooked over the point. Otherwise, the quality of the ingredients used was as well as their preparation and presentation. The kitchen believes in strong aromas, subtle restraint is not recommended. The service was handcrafted not always sattelfest, but consistently friendly and helpful. You're not in the stars of gastronomy. The courses of our menus came to the table in a very relaxed time sequence, so that we could enjoy the evening in peace. All in all, we were excellently hosted at an absolutely fair price. This visit will certainly not remain our last one.
The food is delicious. The employees are all really good at it and super nice. Food is freshly prepared, so it takes a bit. But it's worth it. It's new dishes on the menu. Just call and order a table. PROSECCO also supplies.
Eat okay. We had to wait a long time to pay.
Until now, I've always only walked pizzas and noodles myself. But we were always thrilled. The selection is also sufficient. Always happy