Freihof - Schutterwald

The food is great here. However, it can be that the boss gets an announcement if not everything fits as she wants. We've just chosen a table for ourselves, although we have to wait, which table is assigned to one. This is not written anywhere. The sound isn't exactly the worst. If we couldn't have a big portion of humour and a half-way thick coat and laugh about it, we would have gone right back. And by the way, that was not the first time we got a message. If this happens to us again, we will actually go back directly...

Very good food,goods to fourth there have taken 3 times the Panned Rahmschnitzel with Spetzle huge portions for good food people absolutely need to put up properly from the 3/4 already to handle the portion. The Spetzle itself made and the carvings of the finest.The Steak with Pommes was very large for the price of about 24 euros about 400 Gram. For such a good and great steak, we would have paid 40-50 euros in the Ruhr area.Price value, leaks and massig.

One of my favorite restaurants. Very original and destined has changed nothing since the last 30, 40 years, but exactly that makes it so beautiful.The personal is always very friendly and the food of madness, also great portions.It is very good to eat bourgeois, who is only vegetables, is there at the wrong address.

Very pleasant atmosphere.The staff is very friendly and always has a spell in stock.The food tastes delicious and is affordable.

An absolute must when you take a bike tour and want to satisfy your hunger. (But even when you get by car) You're guaranteed to get tired. The quality of food is absolutely awesome. Once Schnitzel with Pommes or Spätzle and you prefer to drive home by taxi The hostess is super friendly as well as the other services of the house. A little chat is always in there even when the cabin burns. Reserves are recommended because otherwise you can't get a seat anymore.We like to come back