Landhotel Mühlböck

We had not expected to join in the night with half board, for a week.The hotel has the charm of the seventies, but the rooms are large and very clean.The breakfast offer is sufficient, the sausage and the ham are products from own animal breeding.Cases and jams and honey come from regional producers as well as delicious breakfast. herr mühlböck also makes a great job at the evening service and was able to advise us perfectly in the wine selection.In the kitchen works by the sister of herrn mühlböck, she is responsible for the already several excellent cuisine.We really can recommend the house mühlböck, we travel a lot and like this kitchen has exceeded everything we have arrived until then.So make holiday fun!

Excellent food, prepared with local ingredients, beef from there own cows, menu has around 10 starters and 10 main dishes, meat perfectly done, wonderful sauces, owner takes time to introduce the dishes on the menu himself special recommendation for their home made smoked Speck

Very previous friendly greeting good advice or nice wine card eating a dream so tasteful

Hidden in a farm you can get pampered by the owner. we were thrilled what we got here enchanted on the teller. best ingredients lovingly prepared and also beautiful weine.

Simple hotel with a worth mentioning kitchen (14 gault millau points.) a place for more enjoyable that are satisfied with a 3* hotel.