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Contribuisci feedbackThis restaurant is a must-visit. I had a gluten-free sandwich and the bread slices were the same size as regular bread. They cut the gluten-free loaf in a different way so that you get a substantial slice. They are very aware of cross contamination and have a separate fryer for the chips. They also offer gluten-free toasties, which I confirmed are made separately. The staff is happy to answer any questions and you don't feel like a bother. They are very knowledgeable about gluten-free options. The food is of excellent quality and you get a generous portion. They also have gluten-free cakes, some of which are homemade. You can order an English breakfast without the sausages, but you get extra bacon. The prices are reasonable as well.
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Collegamento al menu tramite codice QR
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