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Contribuisci feedback3.5 5 very close to a 4 but just not quite there for me.I actually came here for a late lunch after working nearby on Valentine's Day. It's sort of downtown Scottsboro, sort of not; it's down a side street so not super visible as you're driving along. Parking, for me, was pretty challenging. There are only a couple spots in front of the restaurant itself, and it wasn't clear whether it was okay to park in front of the other businesses (no spots parked with paint) and there was a decent amount of glass other debris on the ground nearby. So I made the block and parked in a public lot a few streets away and hoofed it over there.The interior part of the restaurant is quite small; I'd be surprised if more than 15 20 people could eat inside at a given time. They do seem to have a patio out back that I'm sure could accommodate more people. I'd probably have preferred to have eaten out there, but I didn't ask and it wasn't offered; instead, I got a two seater booth in the back of the restaurant, which was fine. There was one other person eating and a few people came in and out for takeout, but it was mostly quiet.Service was pleasant and efficient. Just one girl doing all the work but she managed just fine both waiting tables and taking payments. She even brought me a glass of tea to go for the road. I ordered a chicken tender lunch, which came with two sides. I ordered fries and the vegetable of the day, but they were out of that. They were also out of cornbread, which was my second choice. So I went full fried Monty and got fried okra. My food came out in the appropriate amount of time (especially since it was cooked fresh). One of my tenders had a tear in it and the waitress explained it was because the chef wanted to be sure they were cooked completely. I appreciated that.The food was fine! The tenders were cooked nicely and were HUGE! The portions were quite generous and I was able to take some home. The batter had a sort of fish fry batter flavor to it, which is fine but not my favorite on chicken. The okra was probably the best thing. Not over breaded, very crispy, still tender and green and snappy on the inside. I also enjoyed the clearly house made ranch. Perfect for tenders, fries, and even a piece of okra or two...hehe.The biggest let down was by far the fries. They were absolutely glittering with grease, and the grease never seemed to drain off them, either. They did somehow retain some crispness puzzling, given the sheer quantity of grease but every bite was extremely oily. It's unusual for me to not finish fries, but I didn't finish these.It sounds like from other reviews burgers and shakes are the thing to get here; I just wasn't feeling it that particular day. There's clearly great potential here so I'd be happy to return and give those a try some day.
Food good. Parking on road was interesting.Seating limited and very cramped.
Hamburgers and fries are fantastic! Freshly prepared. Out of the way, but worth the trip.
The food was great! and the price of the meal was very reasonable.
Food and service were great. But the constant clanging and banging of pots and pans from the kitchen gave me a headache.