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Contribuisci feedbackThe weinsommelier, who came to the table, tried to sell the most expensive red wine. four of the six decided on the table for another red wine; the other two wanted white wine. the two who wanted white wine got their order later or served their wine. we had a reservation of 8:00 clock, but were not until 20:30 clock our service was slow. we were the last table out there. the other workers began to clean and close (the bar chairs on the table) before they were out of the square. our group was last year at our visit at spring training in this restaurant and received much better service. unnecessarily say we will not come to the future; there are many other Italian restaurants to choose.
It's been since I was in maggiano. eating was just as excellent as I remembered and the ambiente was perfect. the level of professionalism and service exceeds that of many high-end restaurants. and yet it is accessible to everyone. my only small weight is at the end of the meal, the waiter pushed the question a little too hard, so he could get a good assessment. it approved the experience that was otherwise fantastic.
Been to Maggiano’s a number of times and have had a very good experience each time. Maggiano’s is on my list of “Restaurants to visit regularly”! Love the place!
2 plates were really dirty and had to be sent back for clean ones. 1 of the 3 entrees barely warm like it had set waiting.
Good food and service, normally loud and busy! make reservation